Soil Blocking – A Sustainable and Efficient Way to Start Your Seeds

soil blocking a sustainable and efficient way to start your seeds

With Spring right around the corner, many of you might be getting ready to start your seeds. In the past I have always been a dump soil into whatever bucket I can get a hold of kind of person. This led to me over crowding my greenhouse with buckets and containers that I may or may not use to start my seeds in. It became too much for me to store when all I really wanted to do was fill up my greenhouse with plants, not plastic pots! Soil blocking is a great way to save time, money, and space. I tried it this year and I don’t think I will ever go back!

What is Soil Blocking?

Soil blocking is a method of starting seedlings or growing plants in which small blocks of soil are used instead of traditional pots or containers. Soil blocks are made using a special tool called a soil blocker, which compresses the soil into small cubes or blocks, and typically has a small divot, or dimple, on the top that pre-makes a spot for you to drop your seeds into.

An example of a 2"x2" soil blocker. This makes four blocks at one time.
An example of a 2″x2″ soil blocker. This makes four blocks at one time.

The advantage of soil blocking is that it allows for more efficient use of space, as the blocks can be arranged closely together without the need for extra container space. Additionally, soil blocking can help reduce transplant shock, as the plants can be transferred directly from the blocks to the soil without disturbing their root systems. Soil blocking also allows for roots to be air pruned which creates more roots, a stronger root system, and leads to less root bound plants.

Soil Blocking Saves You Money

Soil blocking can save you money on pots, soil, time, and storage space. My soil blocker is less than 10 inches long by 2 inches wide. All I need to make seedlings are this soil blocker and trays with lower sies to create a LOT of seed starts! I was able to fit 40 two inch by two inch seed starts on each tray you see here resulting in 240 seed starts total. I love the lunch trays because they are food grade plastic, take up very little space, and have a small lip so I can bottom water my soil blocks efficiently. I packed my soil blocks really close together so I didn’t waste any space. I spent $25 on 6 food grade lunch trays off Amazon (I would suggest looking local and used first), and was gifted my soil blocker for Christmas. If I were to purchase the soil blocker for myself, this specific brand (Ladbrooke made in the UK) goes for $45 on Amazon. You can find the soil blocker here and the trays I bought here. My total investment, if I bought them myself, would be about $70 and they will last me for years, if not decades. Plastic post can be reused but a very finite amount of times and can break down and crack. Even if you got 2/$1.25 at the dollar store, it would save you a tremendous amount of money!

Soil blocking uses a significantly less amount of soil than filling pots half way or more (unless you are using tiny plug pots), which further saves you money. Soil blockers come in even smaller soil block sizes for those extra tiny seeds which requires even less soil for more seeds, in less space! My biggest issue, solved by using the soil blocker, was space. I have a fairly small greenhouse where I start seeds and store equipment. I want to fill my greenhouse with plants and seed babies, not a bunch of pots I may or may not use!

It probably goes without saying that using a soil block might be a small learning curve but once you get the hang of it, being able to create four seed homes at one time instead of one, is a huge savings of time!

How do You Use a Soil Blocker?

Using a soil blocker is a simple process, but it requires some preparation and care to ensure the best results. Here are the basic steps:

Choose the right soil: The soil used for soil blocking should be light, fluffy, and free of large debris or rocks. You can use a seed starting mix or make your own by mixing equal parts of coco coir, vermiculite, and perlite. I typically use the yellow and purple bags of Kellogg Garden Organics local mix that says “Potting Mix”. On the back it says it is ideal for starting seeds and I find that it also does really well! I used to use a sterile mix because several of my seeds say to use that but, I found in inefficient and expensive in the long run.

Kellogg All Natural Potting Mix I use for my seed starts.
Kellogg All Natural Potting Mix I use for my seed starts.

Moisten the soil: The soil should be moist but not wet. Add water gradually and mix the soil until it has a consistency similar to that of a damp sponge. If you can squeeze some water out of it, you have enough. If it is like a soup mix, add more soil in. If it’s too crumbly and wont stay together when you squeeze some in your hand, then you need to add more water.

It's easier to mix in smaller batches in my opinion. I chose a small bucket I no longer use from the house to mix my soil block mixture.
It’s easier to mix in smaller batches in my opinion. I chose a small bucket I no longer use from the house to mix my soil block mixture.
It should hold together like this when you squeeze it together without falling apart.
It should hold together like this when you squeeze it together without falling apart.

Press the soil blocker into the soil: Place the soil blocker on the surface of the soil and press down firmly. Twist the blocker slightly to help release the soil block from the rest of the soil. I like to put mine into a bit pile of it and slide it towards me in the bucket to really compact a lot of soil into the squares.

Eject the soil block: Use the plunger or handle of the soil blocker to push the soil block out of the mold. You can do this by pressing down on the plunger with your thumb or tapping it gently on a hard surface. You should end up with uniformed tightly packed squares next to each other with a small divot in the top.

Four 2" x 2" soil blocks popped out with divots in the top for seeds.
Four 2″ x 2″ soil blocks popped out with divots in the top for seeds.

Repeat the process: Make as many soil blocks as you need, spacing them out on a flat surface. Then plant the seeds in the small indentation in the top of each soil block. Plant one or two seeds in each indentation and cover with a thin layer of soil or vermiculite.

Care for the seedlings: Keep the soil blocks moist but not waterlogged, and provide them with adequate light and warmth. I water with warm (not hot) water on the sides of my trays and they seep right into the bottoms of the soil blocks for bottom watering. If I find my tops getting dry, I will mist them liberally or I will water them with my watering can lightly. If the blocks get too dry they will crumble apart and if they get super soggy they might also start to fall apart. Once the seedlings are established, they can be transplanted directly into the garden or into larger containers. With the 2″ x 2″ I do not find the need to up-pot them to a larger area, only their final destination when they are big enough!

Forty soil blocks in food trays. I bottom water by watering the tray on the side trenches.

As always, don’t forget to label your plants!

I like to label mine with a sharpie and these plastic reusable label stakes.
I like to label mine with a sharpie and these plastic reusable label stakes.

All About Mullein – (UFHA Herb Series)

all about mullein urban family homestead and apothecary

This week in Urban Family Homestead and Apothecary Herb series, we will explore the soft and beautiful herb Mullein. She is a useful, fuzzy herb that will help you out in a pinch whenever you feel a cold coming on. This plant gives off beautiful flowers in the summer and tolerates most growing conditions. Some types even tolerate a light frost!

all about mullein urban family homestead and apothecary

Mullein (Verbascum spp.) is a genus of flowering plants in the figwort family (Scrophulariaceae). It is native to Europe, Asia and Africa, and has been introduced to other regions. They are known for their tall pillars of yellow or white flowers and are often used in traditional medicine for their medicinal properties. The leaves and flowers of the plant are used to make teas, tinctures, extracts, and ointments.

Mullein Medicinal Uses

Mullein has been traditionally used for various medicinal purposes, such as respiratory issues, skin irritations, earaches, insomnia, and headaches. With respiratory issues, Mullein tea or tincture made from leaves and flowers is my favorite way to treat respiratory issues such as coughs, bronchitis, and asthma. Mullein can be used in ointments to soothe and heal skin irritations such as wounds, burns, and rashes, and is even helpful for the soothing of eczema. When my little ones have an earache, I use Mullein oil (usually infused with garlic oil) as a way to treat earaches. I simply warm a few drops and apply it to the affected ear.

dried mullein leaf urban family homestead and apothecary
Dried Mullein Leaf

Mullein tea can also be used as a natural remedy for insomnia, as it is believed to promote relaxation and sleep. Also due to its ability to relax and soothe, Mullein tea is used as a natural remedy for headaches, as it is believed to have a calming effect on the mind and body. As always, be sure to consult your naturopath before using mullein to double check for interactions with medicine you already take, and proper dosing for your specific body and needs.

How to Take Mullein

As mentioned above, a great way to take Mullein is through several different modalities including teas, extracts, tinctures, and oil infusions. Depending on your specific need will depend on what modality is best. Teas are best for respiratory issues such as coughs, colds, and chest viruses. Extracts are great for little ones who need a quick dose of mullein. Tinctures are often favored by adults and for medicine on the go as it lasts for several years and can be added to hot water for a quick tea. Oil infusions are my favorite for earaches. My favorite way to make an oil infusion is to place it in olive oil along with garlic and let it infuse over time. If you need it quicker, you can always use the double boiler method to quicker extract the plant material faster into the oil.

mullein tea urban family homestead and apothecary
Mullein Tea

Growing Mullein

Mullein is a hardy and easy-to-grow plant that can be grown in a variety of conditions. You can find it growing best in zones 3-9. It loves to bloom in the summer time after a spring or fall planting. It particularly loves the full sun, but will do well also in partial shade as long as it is in well draining soil. Although Mullein is a drought tolerant herb, watering it regularly will promote the best growth. Fertilizing it once per month (my favorite is with worm castings solution) will keep it healthy.

Mullein plant. You can see the bud for the flowers in the center surrounded by soft, fuzzy leaves.

If you want to promote a bushier plant, pinch back the tips of the plant to promote a lot more growth. You can harvest often from the Mullein plant. I like to cut leaves consistently through the season (while leaving 3/4 to 1/2 of the plant still) and dry the leaves in the sun for future tea and extract making. You can also harvest the flowers when the pillars start to grow for tea. While you can grow Mullein easily from seed, you can also propagate through divisions or cuttings.

My baby Mullein making its way through freezing 20 degree temps.
My baby Mullein making its way through freezing 20 degree temps.

Mullein can grow up to seven feet tall and get as wide as 30 inches. A lot of people like to grow them in a confined area of the yard or in large pots because they can be somewhat invasive in some areas. This plant is a biennial which means that this plant can take up to two years to reach it’s full maturity before dying. While this plant does grow in the wild, many gardeners love it for it’s extremely soft leaves, beautiful flowers, and useful medicinal properties.

Recipe

Garlic and Mullein Oil Infusion for Earaches

Ingredients:
4 TBSP chopped garlic (fresh is best, no seasonings if you buy pre-minced)
4 TBSP chopped mullein (dried or fresh is fine)
Olive Oil (you can use other oil such as avocado or coconut)
Mason
Glass jar with dropper

Directions:
Place a pot of water, filled 2-3 inches, on the stove and bring to a low rolling boil. While the water is starting to get hot, place the garlic and mullein in the mason jar. Fill the mason jar until you have covered the plant material plus 1-2″ (I prefer 2″). Bring the water to a low simmer and place the jar in the middle of the pot. Let simmer for about an hour and a half. You will notice that the oil will begin to darken.

Alternatively, you can do this in a slow cooker with the mason jar in a few inches of water and on the low setting for a few hours.

After the hour and a half is up, turn off the stove and let cool. Strain the plant material from the oil and keep the oil. Compost the plant material and you can add the oil to an amber bottle with a dropper. Store any remaining oil in a jar with a lid on tight. It can sit on the counter or storage shelf.

To Use:
Place a few drops in your ear and rub the neck in a circular motion, behind the ear. Repeat several times a day until symptoms improve.

All About Echinacea Purpurea (UFHA Herb Series)

Echinacea Purpurea. Urban Family Homestead and Apothecary

This will be the first in my weekly herb series where I share an herb a week. You get to know all about the herb such as how to plant, where it’s found, what it looks like, and how to use it medicinally. My hope is that everyone reading this will become more comfortable with herbs and gain insight into these diverse and useful plants.

Echinacea Purpurea, also known as coneflower, is a herbaceous perennial that is best grown in zones 3-8. While the exact shade can vary, the brilliant purply-pink one you see here, is my favorite and one you can see in my summer garden. Echinacea is grown for many reasons. Other than being a beautiful pollinator flower, the whole plant also has medicinal properties.

UFHA Herb Series

Echinacea Medicinal Uses

Echinacea can be used in many ways and all parts of the plant (root, leaves, flowers, seeds) can be utilized. Some uses people choose to use this herb include burns, eczema, support for certain kind of cancers, urinary tract infections, and skin wounds, to name a handful. The reason why is because echinacea is both an anti-inflammatory and immune support herb. Although many people like to take echinacea all throughout cold and flu season, it is actually best taken at the first onset of symptoms. In fact it’s recommended that you don’t take echinacea longer than 8 weeks without giving your body a break. Echinacea, being the effective herb that it is, can cause a few drug/health interactions so always consult your naturopath before taking it to make sure you are taking it safely (which you will see me repeat to you with every herb we dive into!).

How to Take Echinacea

I personally love to take echinacea in a tea or extract format with tea being my absolute favorite. I enjoy paring it with other herbs that compliment its effectiveness such as peppermint or tulsi. It’s also an esthetically pleasing herb with it’s rich green leaves and vibrant purple petals. You can also choose to take this herb by way of tincture (alcohol or vinegar base) or extract (glycerin). The glycerin is the one I keep at my home the most as it is kid friendly and gives a bit of sweet taste.

Dried Echinacea Flower Petals and Leaves from Summer 2022 Harvest.
Dried Echinacea Flower Petals and Leaves from Summer 2022 Harvest.

Growing Echinacea

Echinacea is available to grow in Zones 3-8. It’s a hardy herbaceous perennial which means that it will die back in the winter and come back in the spring and summer. Once you have your echinacea plant established, you will be able to reap her rewards each year. This herb will thrive in full sun to partial shade and will tolerate a dry to moderate amount of water. I live in the Pacific NW and we get a lot of rain in the spring and sometimes in the summer and mine have been just fine. It has also survived scorching record breaking temperatures and some really chilly nights. You can grow echinacea from start or seed. I grew mine from seeds in a greenhouse and then in a pot. The following year I plopped her right into the ground on the west facing side of my house and she thrived. If you want to attract butterflies to your garden, this one is winner!

Echinacea Purpurea
Echinacea Purpurea

Recipe

I will drop a favorite throat spray recipe by Rosemary Gladstar below:

Echinacea Spray for Sore Throats by Rosemary Gladstar
This spray is cooling, refreshing, and healing for sore and/or infected throats.

1/4 cup echinacea tincture
1/8 cup vegetable glycerin or honey
1/8 cup water
1-2 drops peppermint essential oil

To Make:
Mix together the echinacea tincture, glycerin, and water. Add the peppermint essential oil drop by drop until the spray has the right flavor for your taste. Pour into a spritzer bottle.

To Use:
Spray directly into the back of the mouth, toward the throat, once every half hour or as often as needed.

Make sure you check out my other posts such as Stocking a Home Apothecary for Beginners!

Elderberry Syrup Four Ways – The Perfect Cold and Flu Companion

ONE cup of elderberries FOUR ways!

Every fall, as the weather gets cooler, I anticipate lots of colds and sniffles. Elderberry Syrup is the perfect companion to these cold fall and winter days to combat those germs and boost your immune system. There are many ways to use elderberries as a medicinal benefit to your health. Most people make it into syrup or gummies as its’ great for little kids they give it to and the preservative is honey. Great for getting it down easy! But since it does have honey in it, you will want to keep this for ages 1+ just to mitigate any very small chance of botulism. Other ways of taking it that can last even longer include extracts (last about 1-2 years) or even a tincture (which lasts 4-6 years as it’s made with alcohol).

Pages

Pinterest image for urban family homestead titled one cup of elderberries four ways.
pinterest.com/urbanfamilyhomestead

Why Elderberries?

Elderberries, also known as Sambucus, is a flowering plant that people use for medicinal properties. There are different varieties of Sambucus but we are going to be using Sambucus Nigra and is the kind you will find most often. I really enjoy using elderberries from Frontier Co-Op which you can find here. Frontier Co-Op has great quality dried elderberries and at the time of writing this, they are about $24/1 pound. Making one batch of elderberry syrup take approximately one cup so these will last you quite awhile. To keep them fresher longer, keep them in a sealed jar. If storing long term, keep them in the freezer!

The reason elderberries are so beneficial are because they are loaded with antioxidants and vitamins such as A, C, and D. Elderberries stimulate the immune system because it contains a compound called anthocyanidins. There have been a handful of studies correlating these effects in addition to the multitudes of anecdotal information you can find in natural medicine and mom groups!

Elderberry Syrup Recipe

Ingredients shown: Elderberries, cinnamon, ginger, cloves, unfiltered raw honey.
Ingredients shown: Elderberries, cinnamon, ginger, cloves, unfiltered raw honey.

Ingredients:
1 cup of elderberries (I purchase mine from Amazon here)
6 cups of filtered water
0.25 ounces of chopped or grated fresh ginger
(powdered can also be used)
3-4 roughly broken/crushed cinnamon sticks (powdered works well too)
2-6 whole cloves (how much is a personal preference)
1.5 cups of raw honey (I purchase mine locally or from Costco)

You will also need:
Strainer, cheese cloth, or nut mylk bag
Glass
Glass Mason jar
Large pot or saucepan
Marker/Labels

Directions:
1. Place the elderberries, water, and spices into a pot and bring to a boil.

Place the elderberries, water, and spices into a pot and bring to a boil.


2. When it reaches a boil, reduce the heat and let it simmer for about 45 minutes or until reduced by half.

When it reaches a boil, reduce the heat and let it simmer for about 45 minutes or until reduced by half


3. Let the liquid cool off for a bit before pouring into a strainer, over the glass bowl.

Let the liquid cool off for a bit before pouring into a strainer, over the glass bowl.


4. Add in the honey and stir.

Add in the honey and stir.


5. When it is completely cooled, pour into a Mason jar, add a lid and store in the refrigerator for up to a month. Although you will find this varies from recipe and person to person.

When it is completely cooled, pour into a Mason jar, add a lid and store in the refrigerator for up to a month. Although you will find this varies from recipe and person to person.

How to use:
You can use elderberry syrup every day in low doses as a tonic and/or larger doses at the first sign of illness.

I suggest 1 tsp for kids 1+ and 1 TBSP for teens and adults for daily use. If you do happen up on a flu or cold, you can do this dose every 3-4 hours.

What to do With Leftovers

I hate wasting left over food so if this is also you, here are somethings you can do with your left over elderberries and spices to stretch them further – including an alternative use for your homemade syrup you just made!

Elderberry Gummy Recipe

Elderberry Gummy Recipe with silicone molds
Silicone gummy molds, linked in the ingredients below.

Ingredients:
2 cups of your homemade elderberry syrup
1 TBSP unflavored gelatin powder (ratio of 1 TBSP : 2 cups liquid)
1/2 cup hot filtered water
Silicone molds & dropper (these are the ones I have)

Directions:
Takes half of your elderberry syrup, gelatin, water, and mix in a glass bowl until well incorporated. Add in the rest of the elderberry syrup and mix. Pour into the silicone molds and refrigerate for 2 or more hours until set up and firm. Kids can take 2 of these daily, adults 4 daily for prevention. You can take 1-2 every 3-4 hours during onset of illness, adults 2-4 every 3-4 hours.

The unflavored gelatin I used linked in my Amazon.
The unflavored gelatin I used linked in my Amazon.
 It can get VERY messy!! I suggest getting the small plastic skinny pipettes instead of the ones it came with.
It can get VERY messy!! I suggest getting the small plastic skinny pipettes instead of the ones it came with.

Elderberry Extract Recipe

Ingredients:

Leftover elderberries and spices
Vegetable glycerin – I like palm-free coconut-derived ones

Directions:
Put left over elderberries and spices into a mason jar and cover with vegetable glycerin like this one or my favorite this one from Wildly Organic, for 4-6 weeks, shaking daily. Strain and pour into amber bottles with dropper tops. Depending on your glycerin, this can be good for 1-2 years. You can put into the refrigerator to make it last longer.

My absolutely favorite vegetable glycerin from Wildly. It is palm-free but don't use if you have a coconut allergy as it is derived from coconuts.
My absolutely favorite vegetable glycerin from Wildly. It is palm-free but don’t use if you have a coconut allergy as it is derived from coconuts.

Elderberry Tincture Recipe

Ingredients:
Leftover elderberries and spices
80 proof or higher vodka


Directions:
Put left over elderberries and spices into a mason jar and cover with any vodka 80 proof or higher for 4-6 weeks, shaking daily. Strain and pour into amber bottles with dropper tops. Depending on your glycerin, this can be good for 4-6 years.

Compost

When you are done making your syrup (and then hopefully also another version of elderberry goodness), make sure you compost those berries in your home or city compost bin!

As always, I am not your doctor or naturopath. If you have questions, please consult them before ingesting anything anyone tells you on the internet!